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Planning a wedding is such an enormous task it can be hard to know where to start. In her newest book, Weddings, professional party planner Alison Price details every step of the job, from setting the style and sending invitations to seating arrangements and serving cake. Whether the marriage is to be a grand affair for hundreds of guests or a small intimate gathering, all the practicalities of the arrangements are covered. Included are facts on churches, dresses, guest lists, invitations, caterers, bands, florists and more. Since food and drink are such a memorable part of a wedding, Price offers five styles of wedding receptions developed from menus she has served at weddings. And, of course, don't forget the cake! With instructions for over 10 specially designed wedding cakes, any bride can find a favorite. From the first page to the last, Price offers plenty of encouraging advice on how to negotiate the minefield of organizing a wedding while keeping in mind the purpose of the big day.