Bővebb ismertető
In recent years biologic research in the field of aging has greatly profited
from new knowledge and technics contributed by rapidly expanding areas
such as cellular and molecular biology. Consequently, studies in aging
consist now of a wide variety of approaches both theoretical and experi-
mental, evaluating genetic and epigenetic mechanisms in the process of
senescence. These studies utilize biologic systems which include human sub-
jects, animal models, cultured cells, and cellular macromolecules and
attempt to correlate Aging with a variety of structural and functional
endpoints. Both cellular and extracellular regulatory mechanisms are being
explored, with some attempts to modulate the process of senescence.
The aim of the present symposium has been to try to focus on some of
the key problems and approaches currently prevailing in the area of the
biology of aging and to bring together investigators from diverse yet related
fields.
The life-spans of multicellular organisms vary widely and can be modified
by numerous genetic and environmental factors (see Sacher, Hart, Martin,
Shock, Cutler). These include diseases (see Yunis, Makinodan, Finch,
Brody, Martin, Hayflick), changes in the immune system (see Yunis,
Makinodan, Harrison), diet (see Andres, Yunis), genetic instabilities and
cumulative damage to cellular DNA and proteins (see Strehler, Hart,
Martin, Sacher, Hayflick, Hirsch), neuroanatomic and neurochemical
modifications (see Brody, Finch) and responsiveness to homeostatic regula-
tors such as hormones (see Roth, Finch, Cristofalo, Yunis, Makinodan).
Clearly, the initiation, expression and modulation of aging are attributable
to multiple events and no single genetic or environmental factor will uni-
formly accelerate all facets of aging.
From a biologic point of view, the process of aging is associated with
structural and functional impairments which occur in a living organism and
are expressed in gradual deterioration and decline in performance. The
functional manifestation of this loss is multiple, occurring at all levels of
biologic organization and in all processes, with different rates in species of
different life forms but not markedly different when species maximum
lifespan is normalized (see Sacher, Hart). Longevity has evolved as a posi-
tive trait with the increase in body and brain sizes, lower reproductive rates,
and longer maturation periods (see Sacher). Differences in longevity
between individuals or between genotypes within a species are not due to
differences in rates of aging (see Sacher) or to differences in amount of
exposure, damage or in targets exposed (see Hart), but rather to variation in
resistance to stress and capacity to cope with it (see Sacher, Hart) or to pre-