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It was going to be the perfect wedding.Of course everybody always said that about weddings, but nobody sitting round the great pine kitchen table of the bride's home that perfect July evening doubted it for a single moment. How could they? When the couple themselves were so patently and blissfully happy, sitting together, holding hands, smiling round at their families, at indulgent fathers, proud mothers and assorted friends smiling back at them. When the sun was finally setting on a perfect day, night drifting over the deep Oxfordshire valley, withjust a touch of mist promising another still more perfect one tomorrow, the thick, rich scent of the roses drifting in through the open door? When Maggie Forrest, mother of the bride, could finally relax, knowing that everything was in order, the pink and white marquee up and decked with flowers, the tables half set, the champagne (vintage) delivered and in crates in the utility room off the kitchen, the food in the process of being transformed from dozens of pounds of salmon, chicken, beef, mountains of strawberries, raspberries, eggs and cream into the most splendid wedding feast by the caterers, and the cake, four exquisitely iced tiers, standing on the dining-room table?What could possibly go wrong now? they might have asked one another. For such a perfect match, between Cressida, younger daughter of the immensely successful and distinguished gynaecologist James Forrest, and Dr Oliver Bergin, also a gynaecologist, only son of Mr and Mrs Josh Bergin of New York City. Cressida, so pretty, with her fair English-rose beauty, so enchantingly mannered, soi