Germany [antikvár]

This BookTHANKSMany thanks to the travellers who used the last edition and wrote to us with Npful hint;, advice and interesting anecdotes. Your names appear in the back of this book.The first edition of Germany was researched and written by Steve Fallon, Anthony Haywood, Andrea Schulte-Peevers and Nick Selby.For this second edition, Andrea updated the Facts for the Visitor chapter, as well as Berlin, Thuringia, Rhineland-Palatinate, North Rhine-Westphalia and Hamburg. She was also coordinating author of the book.Jeremy Gray updated the chapters of Baden-Württemberg, Bavaria, Brandenburg, Mecklenburg-Western Pomerania, Saxony and Saxony-Anhalt, as well as Getting There Away and Getting Around. He also taste-tested for the German Beer Wine special section.Anthony updated the Facts about Germany chapter, as well as chapters on the Harz Mountains, Hesse, Bremen, Lower Saxony and Schleswig-Holstein. He also wrote the new German Beer Wine special section.From the PublisherThe second edition of Germany was produced in the Melbourne office. The editing was jointly coordinated by Susie Ashworth and Rebecca Turner, the design was coordinated by Paul Dawson, and Jacqui Saunders was responsible for the mapping.Editing and proofing assistance was given by Russ Kerr, Sarah Mathers, Anne Mulvaney, Kalya Ryan and Jane Thompson. Joelene Kowalski, Birgit Jordan and Mark Griffiths also lent a helping hand with the maps.Thanks to Jamieson Gross for the cover, Quentin Frayne for the language section, Darren Elder for his work on the Index, Mick Weldon for the cartoons, Matt King for his help with the illustrations, Leonie Mugavin for extra travel information and Tim Uden for his Quark expertise. Thanks to Lonely Planet Images for their assistance, especially Valerie Tellini.Our thanks also go to the Berlin transport office (BVG), the Munich Transport Authority (MW) and the German Brewers' Association for permission to use their material.And finally, thanks to our authors for their patience, good humour and hard work throughout the production of the book.