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Breaking the Chain
I had to get out of Hong Kong.
The city was going crazy, and it was taking me down with it. The second economic crisis in four years was looming. The property boom had bust; the stock market was plummeting and brokers without bonuses were hurling themselves from high windows and making a nasty mess on the streets below. On the pavements, the hordes scurried, shoved and elbowed their way through the summer smog, screeching into their mobile phones in high-volume Cantonese like slowly strangled turkeys. Over the border in big, bad China, the superannuated Party leaders looked on bemused at their new dominion, at this petulant beast called capitahsm.
In the market place, fruit and vegetables festered. Fish flipped over the edges of their plastic washing-up bowls and writhed on the bUstering tarmac. Tensions simmered and tempers boiled. The stallholders settled their arguments with Chinese kitchen knives, the chopper being the Hong Konger's second-favourite weapon after the pointy end of an elbow, while the triads nervously fingered their tattoos and lopped off the little fingers of those who annoyed them.
In the alleyway beneath my flat, my neighbours tried to
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