Main Cities of Europe 2008 [antikvár]

"This volume was createdat the turn ofthe century and will last atleastaslong". This foreword to the very first edition ofthe MICHELIN Guide, written in 1900, has become famous over the years and the Guide has lived up to the prediction. It is read across the world and the key to its popularity is the consistency of its commitmentto its readers, which is based on thefollowing promises. THE MICHELIN GUIDE'S COMMITMENTS Anonymous inspections: our inspectors make regular and anonymous visits to hotels and restaurants to gauge the quality of products and services offered to an ordinary customer. They settle their own bili and may then introduce themselves and ask for more information about the establishment. Our readers' comments are alsó a valuable source of information, which we can then follow up with another visit of our own. Independence: Our choice of establishments is a completely independent one, made for the benefit of our readers alone. The decisions to be taken are discussed around the table by the inspectors and the editor. The most important awards are decided at a European level. Inclusion in the Guide is completely free ofcharge. Selection and choicerThe Guide offers a selection ofthe best hotels and restaurants in every category of comfort and price.This is only possible because all the inspectors rigorously apply the same methods. Annual updates: All the practical information, the classifications and awards are revised and updated every single year to give the most reliable information possible. ConsistencyrThe criteria for the classifications are the same in every country covered by the Michelin Guide. ... and our aim: to do everything possible to make travel,holidays and eating out a pleasure, as part ofMichelin's ongoing commitment to improving travel and mobility.