Pesticide residues in food - 1990 [antikvár]

INTRODUCTION The report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, held in Rome, 17-26/9/90, contains a summary of the evaluations of residues in foods of the various pesticides considered as well as Information on the general principles follovkfed by the Meeting. The present document contains summaries of the residues data considered, together with the recommendations made. The Evaluations are issued in two parts: Part I: Residues (by FAO) Part II: Toxicology (by WHO) For those interested in both aspects of pesticide evaluation, not only both parts but also the reports containing summaries of residue and toxicological considerations will be available. Special attention is drawn to Annex I containing updated ADIs, MRLs and temporary ADIs and MRLs, which also appears in full as part of the report of the Meeting. Some of the compounds considered at this Meeting have been previously evaluated and reported on in earlier publications. Only new information is suirunarized in the relevant monographs and reference is made to previously published evaluations, which should also be consulted. Compounds evaluated for the first time are indicated by an asterisk (*) in the Table of Contents. The name of the compound appearing as the title of each monograph is followed by its Codex Classification Number in parentheses. References to previous Reports and Evaluations of Joint Meetings are listed in Annex II. Acknowledgements The monographs in these Evaluations were prepared by the following participants in the 1990 JMPR for the FAO Panel of Experts on Pesticide Residues in Food and the Environment: Mr J.A.R. Bates, Professor Dr A.F.H. Besemer, Dr R. Greenhalgh, Mr D.J. Hamilton, Mr N.F. Ives, Dr J.-R. Lundehn, Mr A.F. Machin, Mr K. Voldum-Clausen and Professor Wuji Zhuang. Note: Any comments on residues in food and their evaluation should be addressed to the: Pesticide Residue Specialist Plant Protection Service Plant Production and Protection Division Food and Agriculture Organization Via delle Terme di Caracalla 00100 Rome, Italy