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Prologue
In late December 2007, life was looking pretty good. I had just wrapped shooting on the pilot of a new TV series, The Beast. My wife, Lisa, and I were enjoying a second honeymoon of sorts after a long, difficult period in which we had grown painfully apart. And I was feeling excited about new work, new directions, and the promise of the future.
Lisa and I were planning to spend New Year's Eve at our ranch in New Mexico, as we'd done for the past few years. But first, we stopped off in Aspen to visit a couple of friends. It was there that I got the first hint that something was wrong.
I had been having some digestive trouble, mosdy acid reflux and a kind of bloated feeling, for a few weeks. I've had a sensitive stomach my whole life, so I hadn't thought much of it, but lately I just couldn't shake the constant discomfort. I wasn't hungry and felt sick whenever I did eat, but I'd always been pretty healthy, so I figured the feeling would pass eventually.
In Aspen, we all raised glasses of champagne for a toast. I took a sip, and as the champagne began to course through my esophagus to my stomach, I nearly choked—it burned like acid