5 Ingredient Weeknight Meals [antikvár]

welcomeFamily and friends often ask me, "How do you pull off cooking a from-scratch meal every night of the v/eek?" As a busy, working mom, I don't always have time to shop for recipes with long and complicated ingredient lists. That's why I've created What's for Supper S-lngredient Weeknight Mealsdinners using only a handful of ingredients that save you both time and money. By stocking your pantry with basics, such as a variety of oils, vinegars, and condiments, all you need is a few extra fresh ingredients. Plus, every recipe is ready in 30 minutes or less, so you can get dinner on the table in a hurryit's faster than ordering pizza!In Hot Off the Grill, a quick marinade of soy sauce, fresh ginger, sesame oil, and brown sugar packs flavor into Korean Flank Steak (page 19). In Pastas and Pizzas, precooked beef and fresh pizza dough from the grocery store make Philly Cheesesteak Pizza (page 86) a breeze. Mix up the dinner routine with a tasty Smoked Salmon, Goat Cheese, and Asparagus Frittata (page 140) in Not Just for Breakfast and a crisp green salad. My meat-and-potatoes-loving family raves about the Pulled-Pork Shepherd's Pie (page 169) in Dinner in a Dish.Don't miss From My Kitchen tips, where I've shared my Southern Living Test Kitchen expertise through easy ingredient swaps and savvy technique secrets. You'll learn how to perfectly toast hamburger buns and how to trim asparagus before cooking. I've also included Budget Special tips to show you how to shop smart and save big at the grocery store.In my home kitchen, my 12-year-old son Matthew loves to lend a hand, whether it's assembling lasagna or mixing up a big salad. Through cooking together, I've taught my little helper one very important lesson a home-cooked meal is always better than fast food. For me, nothing tops the simple pleasure of sharing a delicious meal with my family.0Vanessa McNeil Rocchio Southern Living Test Kitchen