Beat Candida Through Diet [antikvár]

Acknowledgements We would like to thank the following for their advice and help in the writing of this book: Jane McWhirter for her thorough appreciation of all levels of Candida control, from the dietary and practical, to the emotional and spiritual. Her commitment to not only the nitty gritty of how to get better, but also to a wider vision of change, has been, and continues to be, an inspiration to us both. Gillian Hamer for her hands-on experience in treating hundreds of cases a year. Her approach is a model of how to treat this condition, and is reflected in the team-work approach to Candida of other therapists at All Hallows House, in the City of London. Dr John Briffa for his positive, but realistic, approach to recovery and change, his readiness to always listen, his skill as a communi-cator, and his understanding ofthe support that patients need.Joan Bullock, nutritional therapist and reflexologist, who takes the time to show her clients how to cook. Gwynne Davies, whose loss to this field through retirement is thankfully delayed by the books he will publish, and the Master Classes he will give. Dr Alan Hibberd for his constant reminders of the role of parasites in Candida control, and the dangers of mercury amalgam fillings. Anya Harris for her perspective as an ex-sufferer, on the role of diet, and of stress in Candida control, (and for permission to use her experiences as a case-study in this book).Antigoni Cogill-Ellis for her useful insights into how to run successful support groups, and how confused sufferers become with each new declaration of banned or permissible foods! All the participants in the Candida Workshops should also be thanked for increasing our understanding ofthe problems and pitfalls that inevitably occur during efforts to get well.We also need to thank the team of experts connected to 'Kjaers Food for Life', who were always available at the end ofthe phone to answer some obscure question about the science of food, and how different manufacturing processes affected foods. Finally, we would like to thank Joanna's daughter, George Brogden, for typing and practical support when it came to getting the recipes together, and all those, particularly Chris Thompsett and past customers at the 'Food For Life Restaurant', who tried out the results of Joanna's Beat Candida Through Diet recipes.