Fairy Cooking [antikvár]

Spangly heart biscaitsTo make about 25 biscuits, you will need;2tablespoons caster sugar pink food colouring75g (3oz) butter, softened3tablespoons llgtit soft brown sugar 3 tablespoons maple syrup1 medium egg 175g (6oz) piain floura medium and a smail heart-stiaped cutter two greased baking traysHeat your oven to 180°C, 350°B gas mark 4,<1P The biscuits need to be stored in an airtight container and eaten within a weel<.Add one spoonfiJi of mopie syrup at a time.1. Put the caster sugar in Q bowl, add two drops of colouring and stir the sugar until it is pink. Then, spread it out on a plate to dry,2. Put the butter and soft-brown sugar Into a large bowl. Stir thenn hard until they are creanny, then stir In the maple syrup.3, Carefully break the egg into a small bowl, then pour It slowly onto a saucer, Then, put an egg cup over the yolk.Keep the egg white.4. Hold the egg cup over the yolk and carefully tip the saucer over the small bowl so that the egg white dribbles Into It,5. Add the yolk to the large bowl and mix It In. Sift In the flour and stir It In well, then squeeze the mixture to make a dough.6. Wrap the dough in plastic foodwrap and putf| It In the fridge to chill for half an hour. While It is in there, heat your oven.