Grand Diplome Cooking Course [antikvár]

Front the PublisherThere are thousands of cookbooks. And every day, newspapers and magazines offer hundreds of recipes - good, bad and indifferent. But never before has anyone published a series of books that guides you from the basics of good cooking to the complicated dishes that make a special occasion really special.This Grand Diplőme Cooking Course is exactly that. As you read each book, you'll quickly become familiar with simple cooking techniques, like pastry-making and homemade soups. Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gâteaux and the secrets of a satin-smooth sauce.Every volume we'll include over one hundred varied recipes in our basic lessons and suggested menus, so you can practice in your own home, according to your own budget. There will be ideas for every occasion, from the intimate dinner to a wedding buffet with all the trimmings. And Timetables, so you won't waste any time in the kitchen.