LifeFood Recipe Book [antikvár]

INTRODUCTIONLifeFood nutrition is a diet consisting of fresh raw fruits and vegetablesorganic, ripe, and in season; seeds and nutssprouted, ground, or whole; and some fermented foods that are properly combined for easy digestion. LifeFood has a radiant, measurable life force field as seen through Kirlean photography. LifeFood does not have a shelf life and will spoil. It should be eaten while it is fresh, or properly dried and stored.LifeFood is found growing wild in nature all over the earth. More than 95% of all life on earth is vegetation. In LifeFood nutrition we look for fresh wild produce that is teeming with life force and grows well without cultivation. This fresh produce is then artfully prepared for maximum taste and appeal using all modem knowledge with one special twist: to preserve the precious enzymes within the food, nothing is heated above 118°F. Enzymes are the life force of food.Enzymes break down food. Eat a raw apple and the apples own enzymes break it down for you, and it costs you nothing to digest it. Cook the apple and eat it (devoid of enzymes) and you'll have to beg, borrow, and steal enzymes from your own body: brain, blood, bone, and body tissue. You may feel a little tired afterward, as it cost you light, in the form of enzymes, for digestion to occur. You must borrow from your own precious store of enzymes to digest cooked food. This is the process of aging, the gradual loss of enzymes from the body. In the