Meat Classics [antikvár]

MEATThe look & Cook ApproachequipmentWelcome to Meat Classics, and the Look & Cook series. These volumes are designed to be the simplest, most informative cookbooks you'll ever own. They are the closest I can come to sharing my techniques for cooking my own favourite recipes without actually being with you in the kitchen looking over your shoulder.Equipment and ingredients often determine whether or not you can cook a particular dish, so Look & Cook illustrates everything you need at the beginning of each recipe. You'll see at a glance how long a recipe takes to cook, how many servings it makes, what the finished dish looks like, and how much preparation can be done ahead. When you start to cook, you'll find the preparation and cooking are organized into easy-to-follow steps. Each stage is colour-coded and everything is shown in photographs with brief text to go with each step. You will never be in doubt about what it is you are doing, why you are doing it, or how it should look.ingredients9S SERVES 4 WORK TIME 15-20 MINUTES- COOKING TIME 20-25 MINUTESI've also included helpful hints and ideas under "Anne Says" These may list an alternative ingredient or piece of equipment, or sometimes the reason for using a certain method is explained, or there is some advice on mastering a particular technique. Similarly, if there is a crucial stage in a recipe when things can go wrong, I've included some warnings called "Take Care".Many of the photographs are annotated to pinpoint why certain pieces of equipment work best, or how the food should look at that stage of cooking. Because presentation is so important, a picture of the finished dish and serving suggestions are at the end of each recipe.Thanks to all this information, you can't go wrong. I'll be with you every step of the way. So please, come with me into the kitchen to look, cook, and create some delicious Meat Classics.