Muffins [antikvár]

INTRODUCTION Of the many pleasures of home cooking, baking is high on my list. What makes the kitchen-tested recipes in this book especially enjoyable to prepare is that they are all easy to make. You do not have to knead dough or set it aside to rise. Instead, often within just an hour, your kitchen will be filled with the alluring aroma of freshly baked goods, followed by the appearance of muffins or perhaps a coffee cake or quick bread on your table. This ease of preparation is rewarding for all cooks, particularly if you are new to baking. Regardless of your level of experience, you will appreciate the features in this book that enhance your knowledge of baking. Each recipe is accompanied by an illustrated side note about an essential ingredient or relevant technique. Before you make a recipe, you will want to read the detailed discussion at the back of the book covering such basics as mixing methods and baking pans. Whether you are new to baking or have spent many years in the kitchen, I am sure you will find recipes in these pages that will become a permanent part of your repertoire. CLiuodz-lA^lU QiuS