Not Just a Load of Old Lentils [antikvár]

PREFACEVegetarian cookery has a lot more to offer than dreary nut cutlets or lentil hotpot. In fact it is a whole new world of mouthwatering and delectable dishes for all occasions; soups, delicate and hearty, creamy and clear, piping hot or iced; salads and starters from a whole range of fruits and vegetables, from avocados and apples to fennel, leeks, sweetcorn and tomatoes; delicious vegetarian dips, mousses, timbales and pâtés; cooked dishes which range from vegetarian classics such as fondue, gnocchi, pipérade and oeufs florentine to stuffed aubergines, paella, Chinese fried rice, and pepper and chestnut casserole, to mention only a few in the savouries section which covers all tastes, pockets and occasions. Equally delectable are the desserts, from the simple and fresh to the 'let's-celebrate-and-never-mind-the-calories' type. In fact, one could live for months on such a range of delicious and colourful dishes and hardly notice the fact that one had given up meat. . . except for an increase in health and vitality and a decrease in foodbills.Meat-eaters will find many new ideas for bringing variety to their diet and for those occasions when they have vegetarians to entertain and want to oflfer something more than an omelette, while for vegetarians, this book contains many new and original ideas for practical, delicious and healthy meals.