One-Pot [antikvár]

poultry one-Dots Chicken can taste rather bland and boring so combining it with other ingredients, whether fiery chilli, pulses and peppers or wine and herbs, and then cooking it all in a single pot, is the perfect way to add extra flavour, colour and texture. However, while chicken is perennially popular and features in this chapter, the recipes also include contemporary ways with turkey and duck. Whatever your choice and whatever the occasion, you are sure to find a flavour-packed dish to please and satisfy family and friends.