Rainbow Green Live-Food Cuisine [antikvár]

PrefaceThe teachings of the Greek physician Galen (l29-I99 A.D.) held such indomitable sway over Western medicine that until the European Renaissance a full 1,400 years later, those who challenged Galen's pre-scientific legacy faced professional ridicule, public banishment, and even death.Refusing to blindly believe unproven doctrine, Leonardo Da Vinci, Dr. William Harvey, and others autopsied human corpses so they might see empirically, with their own eyes, the poetic architecture of human anatomy.In like manner, Dr. Gabriel Cousens relies on his "own eyes" and not upon unsubstantiated dietary theories or idealistic ideologies of how things "should be."Having treated thousands of patients during his thirty-plus years as a holistic physician, Dr. Cousens time and again saw intriguing patterns emerge in positive response to his therapeutic interventions. As his patient data grew, the logical next step was to conduct clinical studies. This book represents the results of Dr. Cousens' latest clinical exploration.Dr. Cousens enlisted the aid of his residential staff at the Tree of Life Rejuvenation Center, who initially adopted a low-glycemic (low-sweet) therapeutic diet for three months, and then voluntarily continued on the maintenance phase to this day. Dr. Cousens monitored clinical progress by way of dark-field microscopic blood samples and other diagnostic measures.Before this dietary experiment, the residents had already been eating a 100% live-food diet but with no restrictions on fruit intake. On this no- to low-fruit live-food program, they felt better and better with each passing day. Blood samples revealed dramatically fewer pathogenic microorganisms, direcdy corroborating glowing subjective reports of their increased physical energy and mental clarity. Clearly something wonderful was occurring. Based on this successful experience, Dr. Cousens began offering the program to his clients.