Simply Pasta and Italian [antikvár]

i INTRODUCTION iVi'i. '¦'ir;' ¦. ,1 , H .1 There are two main culinary zones in Italy: the wine and olive zone, which lies around Umbria, Liguria, and the South; and the cattle country, where the olive tree will not f1ourish-Emi1ia-Romagna, Lombardy, and Veneto-but where milk and butter are widely produced. Tuscany, however, is the exception-it uses both butter and oil in its cooking because both cattle and olive trees thrive in the a re a.