Special Occasion Dishes [antikvár]

i Introduction Cooking a special meal successfully for family or friends is one of life's great pleasures, whedier it is for a casual gathering, a formal dinner party or a romantic meal for just two people. This book is brimming with fabulous recipes that are ideal for entertaining. Many of them can be prepared - or at least partially prepared - in advance. Although they include ingredients that are a little more luxurious than those used in everyday cooking, they are not necessarily elaborate or difficult to prepare. There are suggestions for all courses and for both meat and fish eaters, and vegetarians. Who could resist, for example, Salmon with Gin & Lime,Trufile & Lobster Risotto, Chateaubriand with Béarnaise, Mushroom & Quail's Eggs Gougere or Chocolate Chestnut Roulade? There are also ideas for stunning garnishes, which can instantly transform any simple dish. Forward planning is essential, and to help with this there is a special section of advice for the would-be host or hostess. If you are well prepared, entertaining can be enormous fun, and it is deeply satisfying to watch your guests' faces light up as they are served with elegant food perfectly cooked in your own kitchen. < .U A,.