The Paleo Diet Cookbook [antikvár]

ACKNOWLEDGMENTSWriting a book is always a labor of love, involving countless hours and the generosity of numerous people with their time, dedication, and hard work. However, this book would never have come about were it not for you, my faithful readers and followers of the Paleo Diet, who have popularized humanity's ancestral diet and made "Paleo" a household wordthank you]1 want to especially express gratitude to my agent, Channa Taub, who tirelessly worked with us to create a book from simply an idea. Her warm enthusiasm and steady guidance over seemingly endless hours on the telephone are truly appreciated and made the arduous task of writing seem almost fun. Thanks to Tom Miller, my editor, for his enduring support and commitment to the Paleo Diet concept since its inception. Appreciation is due to Nell Stephenson for her passion and loyalty to the Paleo way of eating.A special apology goes out to "the boys" for the summer that wasn'tsomeday you will understand. And finally, thanks to Lorrie for her unwavering support and love over the past twenty years. 1 have enjoyed the ride.LOREN CORDAIN