Vegetarian [antikvár]

4 idtroMuctimintroductionFollowing a vegetarian diet was once considered to be rather eccentric and certainly very dull! However, in recent years more and more people have chosen to embrace a meat-free diet, for a number of reasons. The most obvious of these is a desire not to eat animals or fish, but health issues often come into the equation, toofor example, sufferers of irritable bowel syndrome often find that meat is one of the triggers for the symptoms. Meat and fish can also be expensive, so even non-vegetarians often choose to have two or three meat-free meals each week.The really good news is that the ever-increasing interest in vegetarianism has raised its profile in the world of gastronomy Chefs have risen to the challenge with skill and enthusiasm and have come up with some truly creative recipesand the meat-free diet is no longer dull!