Kossuth Publishing

ForewordFor me Gundel is a little piece in which all the cultural and gastronomic colourfulness manifests what this country, our homeland represents for centuries. I still remember, very clearly the first dinner I had here. It wasn't a very very long time ago in 1989, not long after my family...

he largest freshwater lake in Central Europe is the most beloved tourist destination in Hungary-every year thousands of foreigners and Hungarians flock here for a relaxing holiday. Lake Balaton and its surroundings await visitors with many memorable experiences: silky water, grassy and sandy...

3 DEAR VISITOR, On my arrival to Budapest, I felt totally enthralled by the highly exciting, cultural, beautiful city. I arrived just a few years after the political changes and concept of democracy was just starting to take hold. The city offers a vast selection of historic, culture and...

'.I', ¦¦ " n I, ¦ '!I'.::' . I I' I, !i ! PV'' Q ur natural and cultural heritage is more and more fragile due to technical developm ent, mass tourism and global warming. What can mankind do'to protect the miracles which we created or inherited throughout our history? To save...

WELCOME DEAR READERS! Born and raised in Budapest, I onn Tibor Rosenstein, chef and restaurant owner. After losing my parents in the horror of World War II and Holocaust, I got raised by my two grandmothers in the 10th district of the Hungarian capital, Budapest. Everything I know about food and...